The Cook Staff (Men’s Team) are responsible for preparing and cooking the highlight of the evening — the crab pots! This team ensures the crab boil is cooked to perfection and ready to be served to our guests. Volunteers in this role are welcome to enjoy the crab boil fixings during the event and will be provided adult beverages from the catered bar (outside alcohol is not permitted). Ideal volunteers are physically strong, team-oriented individuals who enjoy cooking, can safely manage heavy equipment, and are willing to help with both food prep and kitchen clean-up. Clear cooking instructions, safety guidance, and supplies will be provided.
Key Duties:
· Cook and monitor crab pots during the event.
· Safely move and transport crab pots from cooking stations to the serving area.
· Assist in preparing crab boil portions for service to guest tables.
· Maintain safety standards while handling hot equipment and food.
· Assist with kitchen clean-up at the end of the event, including:
· Returning unused food to proper storage units.
· Washing dishes, utensils, and equipment used.
· Preliminary kitchen cleaning (sweeping, mopping, wiping surfaces).
